Overnight Stocker

WinCo Foods•Coeur d'Alene, ID

About The Position

The Overnight Stocker maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous service. The role generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. Duties include stocking, rotating, facing, ordering, cutting, pricing, and displaying merchandise; maintaining product quality and a safe, clean stockroom; and operating related equipment. The employee may also perform checking duties and train other employees, and performs other duties as assigned or needed. WinCo Foods describes itself as a growing family of more than 140 supermarkets in 10 states, with over 22,000 employee owners. It is the second-largest employee-owned company in the United States and offers benefits including medical plans and tuition support. Employees are expected to comply with company policies and applicable laws.

Requirements

Provide friendly, courteous service to internal and external customers.
Have interpersonal, oral, and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds frequently, from floor level to overhead; lift up to 50 pounds occasionally.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Complete work activities safely and accurately; perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks and shelves.
Work in varying weather conditions for outdoor duties, around potential equipment and tool hazards, and in freezers and coolers.
Visually inspect merchandise placed on shelves.
Be at least 18 years of age.
Perform primary duties efficiently and accurately.
Obtain Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers while providing friendly, courteous service.
Maintain product quality by stocking, rotating, and facing merchandise; discard outdated or spoiled products and maintain the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products; cut cases; stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform job duties with honesty and integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.