The Overnight Engineer efficiently and safely operates central HVAC and mechanical equipment using sound engineering practices and specified corporate operating procedures. The role repairs and maintains food production and related kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing systems, and electrical and natural gas distribution systems. It troubleshoots electrical and pneumatic problems and repairs them as quickly and economically as possible, while performing ongoing preventive and predictive maintenance. The position requires previous hotel engineering experience, familiarity with HVAC, electrical, plumbing, commercial kitchen systems, and general building construction, and the ability to maintain and operate advanced electrical, plumbing, refrigeration, and boiler systems. The posting also describes office-environment physical requirements, including extended computer use, occasional walking and standing, and the ability to lift or move 10–25 pounds as needed. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.
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Job Type
Full-time
Education Level
No Education Listed