The Overnight Engineer operates central HVAC and mechanical equipment safely and efficiently, following sound engineering practices and specified corporate operating procedures. The role repairs and maintains hotel systems and equipment, including food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing systems, and electrical and natural gas distribution systems. The engineer troubleshoots electrical and pneumatic problems and performs ongoing preventive and predictive maintenance. The position requires previous hotel engineering experience and the ability to understand and maintain advanced building systems. Physical requirements listed in the posting include working in a standard office environment, prolonged sitting and computer use, occasional standing and walking, frequent fine motor tasks, and occasional bending, reaching, or carrying items. The role may require lifting or moving 10–25 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Education Level
No Education Listed