The Server Assistant supports the front-of-house team with food and beverage service to help ensure a smooth, efficient dining experience for members and guests. The role helps maintain high service standards and operational efficiency by assisting with setup, cleaning, and other service tasks while contributing to a welcoming atmosphere. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Employees may also be assigned additional duties to support club operations, including assisting others, supporting special events and large parties, attending daily briefings, and following company, club, department, and safety policies. Employees are expected to maintain a professional appearance and pursue personal and professional growth, including maintaining any certifications required for the role.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed