A Server is responsible for providing excellent guest service by taking food and beverage orders, delivering orders accurately and efficiently, and ensuring a positive dining experience. This role requires strong communication, attention to detail, and the ability to work in a fast-paced environment. Servers are expected to maintain knowledge of menu items, handle guest concerns professionally, and support overall restaurant operations by working collaboratively with kitchen and team members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees