Select cases and other containers of food and non-food products from multi-level rack warehouse storage systems to fill customer orders. Place items on pallets, then move completed orders to the loading dock staging area using an electric pallet jack or forklift. Wrap and label orders and prepare them for timely shipment while following safety regulations and quality standards and maintaining efficient product flow. Work as a team member within the department and organization and perform other duties as assigned. The schedule is Monday through Friday, starting at 6:00 AM and continuing until the daily work is completed. End times vary based on volume, and required overtime may apply. The position involves working in multiple temperature environments, including freezer, cooler, and dry areas. Pay is $14–$16 per hour, including up to a $2 freezer/cooler differential, plus incentive pay.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED