Operator 3, Bakery Mixer - 3rd Shift
About The Position
Aspire Bakeries is seeking an Operator 3, Bakery Mixer to join its bakery team. The role is accountable for accurately measuring, staging, and documenting ingredients to support production operations while meeting food safety, quality, and regulatory standards. It helps maintain product consistency, recipe accuracy, and operational efficiency. This is a third-shift role, with hours from 7:45 p.m. to 6:15 a.m. The stated hourly rate is $22–$24. The successful candidate will work in a fast-paced production environment, follow recipes and procedures, maintain production and quality records, and observe food safety and workplace safety requirements.
Requirements
- High school diploma or GED.
- At least one year of related manufacturing, production, warehouse, or food processing experience.
- Ability to work effectively in a fast-paced production environment.
- Ability to accurately follow recipes, work instructions, SOPs, and documentation requirements.
- Ability to stand and walk for extended periods, including shifts of up to eight hours or more.
- Ability to lift, carry, and move up to 50 pounds occasionally.
- Ability to work around moving equipment and conveyors while adhering to safety requirements.
Nice To Haves
- Experience in food manufacturing or the baking industry.
- Knowledge of Good Manufacturing Practices (GMPs).
- Familiarity with HACCP, food safety, allergen control, and quality systems.
- Experience with ingredient scaling, batching, or recipe preparation processes.
- Strong attention to detail and recordkeeping accuracy.
- Ability to occasionally lift and/or move up to 50 pounds.
- Ability to stand for extended periods of at least eight hours.
Responsibilities
- Accurately weigh, measure, and stage ingredients according to recipe specifications and production schedules.
- Verify and document ingredient lot codes and lot code changes to maintain traceability and compliance.
- Inspect ingredients before use to ensure they meet quality standards.
- Follow GMPs, HACCP, allergen control, food defense, and food safety requirements.
- Maintain accurate, complete, and legible production and quality documentation.
- Support equipment reliability and operational efficiency by reporting concerns and using equipment properly.
- Maintain a safe, clean, and organized work environment and comply with safety procedures and PPE requirements.
Benefits
- Comprehensive medical, dental, and vision coverage.
- Company-paid life insurance and additional voluntary coverage options.
- Paid parental leave.
- Paid time off and holidays.
- Competitive retirement plans.
- Short- and long-term disability coverage.
- Learning and development programs.
- HSA and FSA plans.
- Performance incentive plans.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
