Operator 2, Bakery-Rheon - 2nd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery – Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while supporting production targets, food safety, and quality standards.
Requirements
- High School Diploma or equivalent
- Minimum of one (1) year experience in food manufacturing or industrial production
- Ability to monitor equipment settings and perform quality checks accurately
- Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
- Ability to lift, stand, bend, and work in a fast‑paced production environment
- Strong attention to detail and documentation accuracy
Nice To Haves
- Experience operating Rheon or similar forming and cutting equipment
- Familiarity with SAP or other manufacturing data systems
- Experience in bakery or food production environments
- Strong problem‑solving and teamwork skills
Responsibilities
- Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
- Control process parameters and dough flow to ensure consistent quality and line efficiency
- Monitor product weights, quality attributes, and units per tray to ensure compliance with specifications
- Support equipment reliability by identifying and reporting performance or maintenance issues
- Maintain accurate production, quality, and weight documentation in SAP and required logs
- Coordinate with upstream and downstream operations to maintain continuous production flow
- Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards
Benefits
- Comprehensive medical, dental, and vision coverage
- company-paid life insurance
- additional voluntary options
- Paid parental leave
- generous paid time off
- holidays
- Competitive retirement plans
- short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
