Operator 2, Bakery - Batcher - 2nd Shift

Aspire Bakeries Careers

1d•Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. About the Role We are seeking an Operator 2, Bakery–Production to join our team at our Cayce, SC bakery. As an Operator 2, Bakery–Production, you will be accountable for operating production equipment, monitoring product quality, and ensuring efficient and safe processing in alignment with Aspire Bakeries’ standards.

Requirements

Minimum of 2 years of manufacturing experience.
Equipment and product knowledge, including basic troubleshooting ability.
Ability to lift up to 50 lbs and work in a fast‑paced environment.
Ability to read, write, and perform basic math.
Good communication and observational skills.
Must be able to work as part of a highly functioning team.
Must be at least 18 years of age.

Nice To Haves

High School Diploma.
Computer skills.
Experience in food manufacturing environments.
Experience working with automated production equipment.
Familiarity with production schedules, changeovers, or run orders.

Responsibilities

Operate and adjust production equipment to ensure products meet quality and food safety specifications.
Maintain required documentation, reports, and production records with accuracy.
Ensure work areas, machines, and equipment remain clean, organized, and compliant with all safety rules.
Identify and communicate equipment, production, or safety issues to appropriate personnel.
Maintain continuous compliance with GMPs and established production processes and recipes.
Support equipment start‑ups, changeovers, and daily production activities to meet operational standards.
Perform additional duties as assigned to support daily production and team success.

Benefits

Comprehensive medical, dental, and vision coverage
company-paid life insurance
additional voluntary options
Paid parental leave
generous paid time off
holidays
Competitive retirement plans
short- and long-term disability coverage
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
HSA and FSA plans
Performance incentive plans