Operator 2, Bakery-Rheon - 3rd Shift

Aspire Bakeries Careers•Woolwich Township, NJ

5d•Onsite

About The Position

We are seeking an Operator 2, Bakery – Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while supporting production targets, food safety, and quality standards.

Requirements

High School Diploma or equivalent
Minimum of one (1) year experience in food manufacturing or industrial production
Ability to monitor equipment settings and perform quality checks accurately
Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
Ability to lift, stand, bend, and work in a fast‑paced production environment
Strong attention to detail and documentation accuracy

Nice To Haves

Experience operating Rheon or similar forming and cutting equipment
Familiarity with SAP or other manufacturing data systems
Experience in bakery or food production environments
Strong problem‑solving and teamwork skills

Responsibilities

Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
Control process parameters and dough flow to ensure consistent quality and line efficiency
Monitor product weights, quality attributes, and units per tray to ensure compliance with specifications
Support equipment reliability by identifying and reporting performance or maintenance issues
Maintain accurate production, quality, and weight documentation in SAP and required logs
Coordinate with upstream and downstream operations to maintain continuous production flow
Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards