Operator 2, Bakery-Rheon - 1st Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking an Operator 2, Bakery – Rheon to join our team at our Swedesboro, NJ bakery. As an Operator 2, you will be accountable for operating and monitoring the Rheon forming and cutting line to ensure products meet specifications while maintaining production efficiency, food safety, and quality standards.
Requirements
- High School Diploma or equivalent
- Minimum of one (1) year of experience in food manufacturing or industrial production
- Ability to follow SOPs, equipment manuals, and Lockout/Tagout procedures
- Ability to perform quality checks and accurately document production data
- Ability to stand for extended periods and work in a fast‑paced production environment
- Strong attention to detail and commitment to safety and quality
Nice To Haves
- Experience operating Rheon or similar forming and cutting equipment
- Experience in bakery or food manufacturing environments
- Familiarity with SAP or manufacturing data systems
- Strong problem‑solving and teamwork skills
Responsibilities
- Operate and monitor the Rheon forming and cutting line to meet product specifications and production targets
- Control process parameters and dough flow to ensure consistent product quality and line efficiency
- Monitor product weights, quality attributes, and tray counts to ensure specification compliance
- Support equipment reliability by identifying, troubleshooting, and reporting performance issues
- Maintain accurate production, quality, and weight documentation in SAP and required logs
- Coordinate with upstream and downstream operations to support continuous production flow
- Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety standards
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance and additional voluntary options
- Paid parental leave
- Generous paid time off
- Holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
