Operator 2, Bakery-Production

Aspire Bakeries Careers•Woolwich Township, NJ

13d•Onsite

About The Position

The Operator 2 is responsible for setting up, operating, and monitoring high-speed bakery production lines to ensure efficient, safe, and high-quality output. This role plays a critical part in maintaining compliance with food safety, GMP, and health standards while supporting continuous improvement initiatives. The position requires attention to detail, effective communication, and adherence to established processes to meet production goals and uphold company standards.

Requirements

High School Diploma or GED.
Proficient in using computers and navigating operating screens.
Ability to work quickly and accurately to meet production demands.
Knowledge of GMP standards and commitment to safety.
Flexible availability to work all assigned shifts.
Basic math skills (addition, subtraction, multiplication, division).
Strong problem-solving skills and effective communication in English (verbal and written).

Nice To Haves

Prior experience in a fast-paced production or packing environment.

Responsibilities

Set up, operate, and monitor a high-speed continuous donut/bread production line.
Communicate effectively and organize work with sound judgment and discretion.
Prepare, operate, and monitor production line equipment.
Maintain ongoing communication with team members throughout the shift to ensure process continuity and quality standards.
Keep adequate stock of raw materials on the line at all times.
Uphold hygiene, safety, and quality standards on the production floor.
Ensure sensors and guides are correctly aligned.
Verify power supply and confirm emergency stop buttons are functioning.
Examine belts, rollers, and other moving components for signs of wear or damage.
Check ingredient feed levels and confirm settings are accurate.
Review temperature and timing parameters for compliance with standards.
Confirm raw materials meet required specifications.
Immediately inform the Shift Supervisor of any major issues.
Record the problem and corrective actions in the production log.
If the issue persists, escalate to the Maintenance team.
Operate pallet jack to move products as needed.
Support a culture of continuous improvement by sharing ideas with management and actively participating in AOE pillar activities.
Perform additional tasks as assigned.