Operator 2, Bakery-Mixer
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a Operator 2, Mixer to join our team at our Swedesboro, NJ bakery. As a Mixer, you will be accountable for preparing and mixing dough batches according to established recipes while maintaining product quality, food safety, and production efficiency to support continuous bakery operations.
Requirements
- High School Diploma or GED
- Ability to lift and handle 50 lb. flour bags as required
- Ability to accurately follow recipes, pick lists, and standard operating procedures
- Ability to complete production and quality documentation accurately and on time
- Strong attention to detail and commitment to food safety and quality
- Ability to work safely in a fast‑paced manufacturing environment
Nice To Haves
- Experience in food manufacturing or bakery mixing operations
- Familiarity with SAP or similar production systems
- Strong problem‑solving and analytical skills
- Ability to work collaboratively within a production team
Responsibilities
- Prepare and mix dough batches according to recipes, specifications, and production schedules
- Monitor and control mixing times, temperatures, and ingredient sequencing to ensure quality standards are met
- Support production flow by ensuring timely dough availability aligned with line capacity
- Verify ingredient accuracy, lot numbers, weights, and proper handling procedures
- Accurately document batch records and enter production data into SAP systems
- Maintain clean, organized, and sanitized mixing, ingredient, and storage areas
- Ensure compliance with GMPs, food safety, personal hygiene, and workplace safety requirements
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
