Operations Supervisor 2nd Shift

ID Logistics•Brownstown Charter Township, MI

1d•Onsite

About The Position

The Operations Supervisor manages team workflow by assigning tasks, supporting staff, monitoring results, and reporting to senior management. The role promotes safety and operational efficiency through process improvement and team targets, and serves as a link between employees and upper management. The supervisor also coaches associates and resolves issues. This is an on-site position in Brownstown, Michigan, working Tuesday through Friday from 5:00 PM to 3:30 AM. The role oversees a shift in a food-grade warehouse and is responsible for maintaining proper Good Manufacturing Practices (GMP). The stated annual salary is $65,000 plus a bonus; compensation depends on experience, skills, and education.

Requirements

High school diploma or GED with some college-level study.
At least 2 years of experience in a warehouse supervisory role.
Strong oral and written communication skills.

Nice To Haves

Bachelor's degree strongly preferred.
Experience with Microsoft Office Suites, or an equivalent combination of education and experience.
Lean Six Sigma experience is a plus.
Inventory experience is a plus.
Third-party logistics (3PL) experience is a plus.

Responsibilities

Promote a safe environment for customer products, associates, and temporary workers.
Follow established operational procedures for verifying incoming and outgoing shipments, handling and disposition of materials, and keeping warehouse inventory current.
Provide 100% customer satisfaction.
Build a positive teamwork environment by listening and communicating with all associates.
Help maintain attendance and tardiness records.
Monitor daily compliance with safety procedures.
Investigate accidents and prepare reports.
Provide on-the-job coaching and training to maintain associate skills at desired levels.
Help coordinate vacations, payroll, and time sheets for associates and temporary workers.
Address complaints and associate concerns, and monitor productivity and quality of work.
Oversee the shift.
Maintain proper Good Manufacturing Practices (GMP) for a food-grade warehouse.