Pancheros Mexican Grill is hiring an Operations Supervisor to help lead restaurant shifts and provide a positive customer experience. The role includes supervising teams of 3 to 10 employees, monitoring quality and safety, serving as the manager on duty, handling cash, and training staff. Leadership experience is required; no educational requirements are listed. The position reports to the General Manager of the Restaurant. The job description notes that duties listed are the major responsibilities regularly performed and do not exclude other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed