Operations Shift Supervisor - Nights

Silver King Beverage Company•Salt Lake City, UT

About The Position

The Operations Shift Supervisor oversees daily operations and quality activities within can making, managing departmental objectives in partnership with supervisors and managers across shifts and departments. The role leads production support and quality initiatives to promote safe, efficient, compliant manufacturing operations while maintaining product quality and driving continuous improvement. The supervisor plans and coordinates production, monitors operating performance and product quality, resolves operational and maintenance issues, and ensures employees follow established practices and standards. The position also carries responsibility for identifying and reporting actual or potential food safety issues and acting to resolve issues within the role’s scope.

Requirements

Associate degree in Business, engineering, or a related field, with 3–5 years of experience in a supervisory role; alternatively, an equivalent combination of education and experience in food manufacturing.
Ability to support and create effective teams, units, and environments.
Ability to impact and promote organizational strategy and vision and connect employees’ work to business strategy.
Ability to complete objectives through supervisors, managers, or senior exempt specialists with significant latitude.
Ability to work effectively in a Microsoft Windows environment, including Word, Excel, Outlook, and internal software programs.
Ability to talk or hear; frequently sit and use hands to finger, handle, and feel objects, tools, and controls; frequently stand, walk, bend, and reach with hands and arms.
Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Close, distance, and peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Review production orders and schedules to determine product types, quantities, specifications, and delivery dates, and plan department operations accordingly.
Plan production operations and establish manufacturing priorities and sequences.
Prepare operational schedules and coordinate manufacturing activities to meet production and product quality specifications.
Review production and operating reports and resolve operational, manufacturing, and maintenance problems to minimize costs and prevent delays.
Inspect machines and equipment to ensure operational performance and optimum utilization.
Develop or revise standard operational and working practices and observe workers to ensure compliance.
Manage daily activities and long-term departmental objectives in conjunction with managers across shifts or departments.
Supervise the assigned shift and ensure safety, quality, GMP compliance, adherence to work rules, and collaboration across the production line.
Monitor product quality through periodic inspections.
Initiate resolution of technical, unusual, or complex problems or issues.
Notify management about actual or potential food safety issues and act to resolve food safety issues within the role’s scope of work.