This is a hands-on summer internship designed to introduce the intern to various aspects of hotel operations. The intern serves as a utility player, rotating among departments and entry-level service positions according to business needs. Rotations include front office, housekeeping, food and beverage outlets and events, and pool and recreation; additional departments or roles may be added as needed. The internship includes training and enrichment seminars throughout the summer. Based on performance, successful completion of the summer season results in acceptance into Omni’s Leader in Development (LID) program.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed