The Office Clerk performs general office tasks and assists various departments. The role includes supporting office functions, backing up reception, assisting visitors and contractors with sign-in, badges, and reservations, processing mail, filing, and verifying receiving paperwork. The position also requires following company safety policies and procedures and adhering to Good Manufacturing Practices, policies, and procedures in the Safe Quality Food Program to help ensure products meet customer and consumer quality and value expectations. Other responsibilities may be assigned by the manager. Work is mainly performed in an office setting, with some time spent in a manufacturing environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED