The Nutritional Services Keeper receives, prepares, and delivers food and supplies to animal buildings and exhibit areas. The role begins under immediate supervision, with supervision expected to become more general as the employee gains knowledge of operating procedures. The position lasts 400 hours. The employee prepares animal diets, maintains sanitation, equipment, and records, and works cooperatively with staff across the zoo. With training, the employee may euthanize feeder animals as part of a diet management program and assist with nutrition laboratory operations and research. The role also involves responding courteously to public inquiries and learning about the Fort Worth Zoo, its mission, policies, collection, and Nutritional Services Department.
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Education Level
High school or GED