Nutritional Services Cashier

Community Health Systems•Dothan, AL

20h

About The Position

The Nutrition Services Cashier provides customer service and performs cashiering duties in a food service area. The role supports daily retail operations by processing transactions, restocking items, maintaining cleanliness, and assisting with food and beverage service. The cashier helps ensure a positive dining experience by following established procedures and safety standards.

Requirements

A Food Handler’s Permit, as required by state and county laws.
Strong communication and interpersonal skills.
Excellent customer service and time management skills.
Ability to work in a fast-paced, team-oriented environment.
Basic math skills and attention to detail.
Familiarity with POS systems or computerized transaction systems.
Commitment to cleanliness, safety, and continuous quality improvement.

Nice To Haves

1–2 years of cashiering or food service experience preferred.

Responsibilities

Operate a cash register or point-of-sale (POS) system to process customer transactions accurately and efficiently.
Maintain cash drawer accuracy and prepare deposits at the end of the shift according to established procedures.
Support retail food service operations, including line serving, coffee preparation, and upkeep of beverage stations.
Maintain the cleanliness of dining and cashier areas by sweeping, mopping, wiping counters, and cleaning tables.
Inventory and restock food and non-food items in assigned areas, following First-In, First-Out (FIFO) product rotation guidelines.
Set up merchandise and food items for purchase and consumption each day.
Keep refrigerators and displays clean, stocked, and organized.
Provide courteous, helpful service to customers, answering questions and addressing concerns as needed.
Perform other duties as assigned.
Maintain regular and reliable attendance.
Comply with all policies and standards.