The Nutritional Services Keeper receives, prepares, and delivers food and supplies to animal buildings and exhibit areas. The role operates under immediate supervision initially, progressing to general supervision as the employee gains knowledge of operating procedures. The position lasts 400 hours. The employee prepares animal diets, follows sanitation protocols, maintains equipment, and supports diet, inventory, stocking, and receiving records. The role also involves zoo-wide teamwork and communication, responding courteously to public inquiries, learning about the Fort Worth Zoo and its Nutritional Services Department, and assisting with nutrition laboratory operations and research. With training, the employee may euthanize feeder animals as part of a diet management program. This is a team-oriented position that may involve irregular hours, holidays, weekends, special events, outdoor work in varied weather, and exposure to very cold freezer and cooler temperatures. The position may be safety sensitive and may involve work around animals susceptible to specific diseases, requiring testing and routine use of personal protective equipment.
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Career Level
Entry Level
Education Level
High school or GED