Food Services Rep

INSIGHT Surgical Hospital•Coldwater, MI

3d•Onsite

About The Position

Under the direction of a manager, this role prepares foods needed for nutritional needs, following all established sanitation procedures. The assistant performs area-specific assigned duties to ensure food service to patients, employees, and visitors. Key aspects include maintaining a clean and sanitary environment for areas and equipment, observing all safety and sanitation policies, and providing quality customer service.

Requirements

Must have knowledge of weights and measurements.
Requires the ability to make change and keep records accurately.
Must be able to follow directions, communicate and respond to inquiries/requires effective interpersonal skills.
Able to verbalize information to customers about product and/or recipe contents.

Nice To Haves

HS diploma/GED preferred

Responsibilities

Uses proper technique for pulling and rotating stock and labeling and dating of foods.
Maintains foods at proper temperatures to assure safety and freshness following H.A.C.C.P. principles.
Informs other duties, verbal or written, as assigned by a supervisor.
Readies tray service line for the appropriate meal.
Portions food to patient tray from various stations on serving line according to diet and menu.
Prepares and delivers patient nourishments to the patient care area.
Delivers meals to patient rooms and communal areas.
Performs various duties after tray service such as: pre-set trays, wash carts, ready foods for next meal, restock tray line areas and other duties assigned by the supervisor.
Scrape, soak, wash and sanitize pots and pans.
Check pans for cleanliness sort and deliver to assigned area.
Operate and maintain pot machine and record temperatures.
Dumps trash.
Uses good control and correct usage of detergents and cleaning supplies.
Maintains cleanliness and order of areas.
Follows sanitation codes.
Provide fast, friendly, accurate and clean service to each customer.
Acknowledge customers promptly and greet each customer with a smile.
Prepare foods and set up service area as designed by timeline.
Ensure areas are replenished with food when and where needed.
Keep foods looking fresh.
Must operate cash register according to departmental policies and procedures.
Ensure accurate and efficient sales transactions.
Know and observe all conditions of the cash handler’s agreement.
Ensure proper signage is displayed.
Have a working knowledge of food prices.
Performs minimal cooking (grill, fryer, pizza) methods to obtain a quality end product.
Completes cleaning assignment when scheduled and/or as needed.
Maintains cleanliness and sanitation for production and all other Dietary areas according to designated outlines in regards to floor and equipment.
Completes designated work timelines.
Maintains cleanliness and sanitation of all walk –in coolers.
Stocks inventory and fill Dietary requisitions.
Rotates stock, and maintains the order and cleanliness of the Dietary storage areas.
Labels and dates foods per Dietary policies.