The Nutrition Services Manager leads the coordination and direction of the Nutrition Services Department, overseeing nutritional support for patients, employees, and guests. The role establishes and implements policies and procedures guiding cafeteria management, food preparation, budgeting, purchasing, staff development, and safety practices. The manager oversees food purchasing, receiving, inventory, food quality and portioning, sanitation, staffing, and coordinated meal and cafeteria production.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed