This position assists in food preparation, serving, and clean-up within the school nutrition services. Responsibilities include preparing lunch items, setting up the choice line, serving food, acting as a runner, performing dishwashing duties, and general kitchen cleaning and food put away. The role requires the ability to follow directions, adapt to new situations, and maintain personal hygiene. The position is part-time, working 2-4 hours per day, nine months per year, Monday through Friday, with school holidays off. The kitchen environment is well-lighted and ventilated, though it can be hot during certain times of the year. The role involves standing for extended periods and lifting objects up to 25 pounds. The Assistant Cook is responsible to the Base/Satellite Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED