The Nutrition Services Aide is an entry-level food service position. The aide assembles, prepares, delivers, and picks up room service and standard patient trays, prepares cold foods, and may work in different department areas, including food service, the tray line, and dishwashing. The role follows food safety and cleanliness regulations and may also assist with customer transactions and stocking supplies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed