The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role includes maintaining food temperatures, following recipes and instructions, portioning and assembling meals according to menus and dietary directions, and supporting patients with menu completion. The aide also cleans and sanitizes assigned areas and organizes work to complete assignments effectively.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed