The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role includes maintaining food temperatures, following recipes and orders, portioning and assembling meals according to menus and diet instructions, supporting patients with menu completion, and cleaning assigned areas. The aide may also deliver late patient trays, supplements, nourishments, and special requests.
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Job Type
Full-time
Education Level
No Education Listed