The Nutrition Services Aide helps prepare therapeutic and modified diets for patients and prepares meals for employees, visitors, and special functions. The role supports patient dining needs, food safety, timely tray assembly and delivery, and cleanliness of assigned areas. The aide may be required to work weekdays and/or weekends, evenings and/or night shifts if needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed