Nutrition Service Worker - Riverview Elementary

Alpine School District•Riverview, UT

3d•Onsite

About The Position

The Nutrition Service Worker supports food service activities at Riverview Elementary. The role prepares and serves food to students and/or school personnel and maintains food service facilities in a safe and sanitary condition. This is a non-contract position with no benefits, scheduled for 5.5 hours per day, at an hourly rate of $16.70. The position is open until filled and available ASAP.

Requirements

Must be at least 16 years old.
High school diploma or equivalent.
Job-related experience is desired.
Must be able to lift up to 50 pounds repeatedly throughout a workday.
Must be able to push or pull up to 150 pounds repeatedly throughout a workday.
Food Handler's Permit.

Nice To Haves

Job-related experience is desired.

Responsibilities

Arrange food and beverage items as directed by supervisors to serve students and staff efficiently.
Attend unit meetings, in-service training, workshops, and other sessions such as Food Handler's Permit training and safety meetings.
Clean utensils, equipment, and food storage, preparation, and serving areas to maintain sanitary conditions.
Cook food to meet mandated nutritional and projected meal requirements.
Estimate food preparation quantities and adjust recipes to meet projected meal requirements and minimize waste.
Inspect food items and supplies to verify quantity, quality, and order specifications and comply with health standards.
Inventory food, condiments, supplies, and equipment at specified intervals.
Maintain equipment and food storage, preparation, and serving areas in sanitary condition.
Monitor kitchen and cafeteria areas to ensure a safe and sanitary working environment.
Perform duties of other nutritional services positions when requested by a supervisor to ensure adequate site staffing.
Prepare food and beverages, including breakfast and lunch, to meet nutritional and projected meal requirements.
Report equipment malfunctions to notify the supervisor of needed repairs or replacement.
Serve food items to meet nutritional requirements and the requests of students and school personnel.
Perform other related duties as assigned to support efficient and effective work-unit operations.