The Nutrition Operator secures patient meal selections and special requests or needs through telephone or face-to-face interactions. The role supports patients by helping ensure food choices meet their preferences while complying with prescribed diets, allergies, sensitivities, and dietary restrictions. It also involves coordinating with nursing, addressing patient concerns, protecting confidential information, and following food safety, sanitation, and reporting procedures. This is a part-time position at Saint Vincent Hospital in Green Bay, Wisconsin. The schedule is 3:00 p.m. to 7:00 p.m., with rotating weekends required. Prior call center or customer service experience is preferred but not required; training is offered. The pay range is $16.00 to $18.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed