Morrison Healthcare is hiring a part-time Nutrition Operator at Saint Vincent Hospital in Green Bay, Wisconsin. The position is responsible for securing patient meal selections and special requests through telephone or face-to-face interactions. The operator supports patients by offering suitable menu alternatives within prescribed diet, allergy, and sensitivity guidelines, and by working with nursing to ensure diet prescriptions and food needs are accurate. The role also follows patient confidentiality, food safety, sanitation, and reporting procedures. Training is available. The schedule is 3:00 p.m. to 7:00 p.m., with rotating weekends required. The pay range is $16.00 to $18.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed