Nutrition & Culinary Services Assistant Director
About The Position
Presbyterian Homes & Services - Folkestone is seeking a Nutrition and Culinary Services Assistant Director to join our team. The Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high-quality customer meals and dining services consistent with regulations and established best practices. This position is scheduled at 40 hours/week, on-site, and available after hours for staffing needs. The Nutrition & Culinary Services Assistant Director reports to the Nutrition & Culinary Services Director. The Nutrition & Culinary Services Assistant Director directly supervises Supervisors, Servers and Lead Servers as designated at the site.
Requirements
- Current Certified Dietary Manager Credentials or graduate of an accredited course or 3 years supervisory food service experience.
- Current Food Safety Certification.
- Three years experience in a restaurant, health care or senior services setting.
- Experience in special event planning.
- Demonstrated competencies in food service management and operations, quality management, staff development, cooking, and clinical nutrition for the elderly.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Responsibilities
- Assist in overseeing the meal preparation and service based on established menus, regulations, established policies, procedures and best practices.
- Assist with the meal process as necessary.
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
- Assist with menu planning.
- Assist in developing menus and recipes.
- Maintain and monitor accurate meal documentation records per established procedures.
- Establish and maintain effective communication systems with all customers.
Benefits
- Health, and dental, including applicable HSA & FSA
- Employer Contribution to HSA for eligible Health Plans
- Life insurance (AD&D)
- Retirement, with eligibility for an employer match
- Holiday pay and extended sick
- Vision insurance
- Voluntary short-term & long-term disability
- Accident & hospitalization coverage
- Education assistance programs
- Accrue PTO (Paid time off)
- Same-day pay
- Employee assistance program (EAP)
- College partnership educational discounts
- Access to Learn to Live Resources
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
