Nutrition & Culinary Cook

Eventide • Moorhead, MN

1d

About The Position

Eventide on Eighth is hiring two full-time Nutrition & Culinary Cooks to work 64 hours per pay period. Shifts are 12:00 p.m. to 8:00 p.m., on various days during the week, with every-other-weekend and holiday rotation.

The Nutrition and Culinary Cook prepares and/or directs the preparation of food for residents while complying with applicable sanitation, health, and personal hygiene standards and following established food production procedures.

Requirements

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Knowledge of food safety and sanitation.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Use and direct the use of accurate portion-control standards.
• Organize and plan work schedules to meet meal service times.
• Maintain sanitary conditions in the kitchen at all times.
• Check daily menus to verify that necessary items are prepared as needed.
• Store leftovers properly according to food-handling standards.
• Operate equipment correctly, safely, sanitarily, and respectfully.
• Supervise the dining experience to ensure resident satisfaction with meal service.
• Check food-product temperatures and document them in the temperature log.
• Complete assigned cleaning tasks according to schedule.
• Clean equipment and work areas to meet safety and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED