Nutrition & Culinary Cook

Eventide • Moorhead, MN

1d

About The Position

Eventide-Linden is seeking a part-time Nutrition & Culinary Cook to work in its new restaurant in Senior Living. The role prepares and/or directs the preparation of food for residents, complying with applicable sanitation, health, and personal hygiene standards and following established food production procedures. The schedule is 10 a.m.–7 p.m., on various weekdays and every other weekend, with holiday rotation.

Requirements

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Knowledge of food safety and sanitation.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Use and direct the use of accurate portion-control standards.
• Organize and plan work schedules to meet meal service times.
• Maintain sanitary conditions in the kitchen.
• Check menus daily to verify that necessary items are prepared.
• Store leftovers according to food-handling standards.
• Operate equipment correctly, safely, and sanitarily.
• Supervise the dining experience to ensure resident satisfaction with meal service.
• Check food-product temperatures and document them in the temperature log.
• Complete assigned cleaning tasks according to schedule.
• Clean equipment and work areas to meet safety and sanitation standards.
• Inventory and order food products, ensuring adequate stock.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED