PT Nutrition & Culinary Cook

Eventide • West Fargo, ND

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About The Position

Eventide Sheyenne Crossings is hiring a part-time Nutrition & Culinary Cook. The position prepares and/or directs the preparation of food served to residents, following applicable sanitation, health, and personal hygiene standards and established food production procedures. Various hours and days are available, including a weekend and holiday rotation.

Requirements

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Knowledge of food safety and sanitation.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare high-quality meals according to standardized recipes.
• Use and direct the use of accurate portion-control standards.
• Organize and plan the work schedule to meet meal service times.
• Maintain sanitary conditions in the kitchen at all times.
• Check daily menus to verify that all necessary items are prepared.
• Store leftovers according to food-handling standards.
• Operate equipment correctly, safely, and sanitarily.
• Supervise the dining experience to help ensure resident satisfaction with meal service.
• Check food-product temperatures and document them in the temperature log.
• Complete assigned cleaning tasks according to schedule.
• Clean equipment and work areas to meet safety and sanitation standards.
• Inventory and order food products, ensuring adequate stock.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED