Nutrition & Culinary Assistant

Eventide Senior Living • Moorhead, MN

11d

About The Position

The Nutrition and Culinary Assistant provides meal service to tenants under sanitary conditions and in a cheerful, timely manner. The role communicates, coordinates, and cooperates with others to support the operations of the Nutrition and Culinary Services Department. Positions are available full-time and part-time at Eventide on Eighth. The full-time schedule is 6:15 a.m. to 2:30 p.m., 64 hours per pay period. The part-time schedule is 4:30 p.m. to 8:00 p.m. every other weekend, with some weekday shifts. All shifts include an every-other-weekend schedule and a holiday rotation.

Requirements

• Must be at least 16 years old.

Nice To Haves

• Prior food service experience is preferred, but not required.

Responsibilities

• Offer and serve menu choices to tenants in a cheerful and respectful manner.
• Follow portion control standards.
• Clean and sanitize dishes, tables, equipment, utensils, and containers used to provide meals, along with other assigned areas.
• Operate equipment correctly, safely, sanitarily, and respectfully.
• Prepare assigned menu items.
• Check daily menu items to verify that all necessary items are prepared and labeled.
• Store leftovers according to food-handling standards.
• Perform assigned duties according to appropriate time schedules.
• Operate the dish machine according to directions, and pre-soak and sort dishes and utensils.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed