The Nutrition Care Lead coordinates Food & Nutrition Services and directs line staff activities according to established position descriptions. The role helps ensure quality patient and customer care in accordance with Advocate Aurora Health policies and procedures. It includes addressing patient, visitor, staff, and personnel issues; maintaining communication; guiding employees through their workday; coordinating resources; and helping associates locate supplies and equipment. The lead also monitors the physical work environment for compliance with applicable regulatory requirements and demonstrates knowledge of sanitation requirements. The position is full time, with 40 hours per week and varying schedules that include weekends and holidays. The pay range is $21.85–$32.80 per hour. A ServSafe Food Handler certification issued by the National Restaurant Association must be obtained within one year of employment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED