The Nutrition Attendant works at Providence Portland Medical Center and provides customer service to patients, family members, volunteers, physicians, and staff. Food Service staff are expected to follow the Service Excellence Standards of Behavior and comply with applicable regulatory, food safety, sanitation, county and state health department, hospital, and department requirements. The role includes maintaining cleanliness and sanitation of ware-washing, service-ware, equipment, and the work area. Multiple schedules are available, ranging from on-call to full-time hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed