The Nutrition Assistant implements patient diet orders in a therapeutically accurate manner while supporting patient satisfaction with meal service. The role works with Clinical Dietitians and other food service staff to meet patients’ dietary needs. Responsibilities include helping patients who need assistance or cannot use room service independently, while accommodating food preferences within the constraints of their diet orders. The position also involves monitoring and implementing appropriate interventions related to potential drug-nutrient interactions, food allergies, and insulin use. This is a full-time, day-shift position with a stated shift of 9:30 a.m. to 6:00 p.m.; it includes every other weekend and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED