The Nutrition Assistant interacts directly with patients to support safe, accurate, and person-centered meal service. The role explains prescribed diets, assists with menu selection, manages diet orders, and coordinates meal delivery while collaborating with dietitians and food production staff to meet patients' nutritional needs and dietary restrictions. The position is onsite at Cayuga Medical Center in Ithaca, New York, with periodic travel to other Cayuga Health campuses potentially required. The schedule is full-time, with days and evenings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED