The Lead Nutrition Services position reflects Northwestern Medicine’s mission, vision, and values; adheres to the organization’s Code of Ethics and Corporate Compliance Program; and complies with relevant policies, procedures, guidelines, and regulatory and accreditation standards. The role directs and coordinates kitchen and cafe workers and food preparation, cooking, and service for hospital patients, personnel, and visitors during the designated shift. Other duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED