The Nutrition Services Assistant supports patient meal service by greeting patients professionally, delivering meal trays to designated patient areas, assisting with tray setup, and providing customer service and service recovery. The role includes collecting trays, washing and sanitizing dishes, maintaining clean kitchen and tray-line areas, and assisting with food preparation and tray assembly for regular and modified diets. The assistant may take meal orders, enter meals, snacks, and supplements, generate reports, and deliver meals to other campus buildings using a company vehicle. The position works under the supervision of the Department Supervisor, Patient Services Manager, Assistant Director, Chief Clinical Dietitian, and Director, and supports departmental goals through service excellence and measurable performance indicators. Shifts include 6:00 p.m.–2:30 a.m. and 11:30 a.m.–8:00 p.m. Working every other weekend is required. Augusta Health describes itself as an independent, nonprofit health system in Fishersville, Virginia, serving the Shenandoah Valley.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed