The Nutrition Assistant assists patients with menu selections and meal service based on physician-ordered diet parameters. The role collaborates with assigned nursing units to enhance the patient experience and supports patient and guest satisfaction initiatives. The position requires critical thinking, decisive judgment, the ability to work with minimal supervision, and appropriate action in a stressful environment. One year of customer service-related experience is required. A high school diploma or equivalent is required.
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Career Level
Entry Level
Education Level
High school or GED