Nutrition Assistant II
About The Position
The Nutrition Assistant II directly interacts with patients and visitors, ensuring dining areas are sanitized and well-stocked and food is properly prepared. The role serves nutritious food to patients, families, and staff to support health and healing. It sets up hospital patient trays according to posted menus and patient room-service requests while considering individual preferences, collects used trays and dishes from patient-care areas, cleans dishes in an automatic dishwasher, and returns them to proper storage areas. The position also supports food-service operations across preparation, production, cashiering, stocking, cleaning, tray service, dishwashing, and food storage.
Requirements
- High school diploma/GED or an equivalent combination of education and experience.
- Two years of food-service experience.
- Current ServSafe® Allergen and Food Handler Certifications obtained within the past 12 months; if not currently certified, obtain certification within 30 days of hire.
Responsibilities
- Ensure food-handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
- Prepare and produce food.
- Set up patient trays according to posted menus and room-service requests, taking individual likes and dislikes into account.
- Accurately portion meals and beverages while paying attention to dietary restrictions.
- Serve nutritious food to patients, families, and staff.
- Collect dirty trays and dishes from patient-care areas.
- Clean dishes in an automatic dishwasher and return them to appropriate storage areas.
- Support team members in food-service duties, including cashiering, stocking, cleaning, tray service, dishwashing, and food storage.
Benefits
- Benefits that complement and support work/life balance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
