Nutrition Culinary Manager - Registered Dietitian

The Emily Program • Spokane, WA

2d • $43 - $47

About The Position

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services at an assigned location, including managing the food budget, performance management, staffing, training, and development of the nutrition and culinary team. The role promotes recovery from eating disorders through evidence-based, individualized nutrition and culinary care and collaboration with site and corporate teams.

This position is scheduled for 0.75 FTE, or 30 hours per week. The schedule is coordinated based on site needs and falls Monday through Friday between 8:00 a.m. and 4:30 p.m. Compensation is $43.00–$47.00 per hour, with the final offer based on qualifications and experience.

Requirements

• Current board certification with the Commission on Dietetic Registration.
• Current Registered Dietitian license in the state of employment.
• Master’s degree, unless licensed before January 2024.
• At least 3 years of experience as a Registered Dietitian in an eating disorder care setting, such as outpatient/private practice or residential care.
• ServSafe Certified Food Manager certification within 30 days of hire.
• For employees at a residential site in Washington: Washington State Department of Health Food Handler permit within 30 days of hire.
• For employees at residential or inpatient sites: current Basic Life Support certification within 30 days of hire.
• For employees at residential or inpatient sites: current First Aid certification within 30 days of hire.

Nice To Haves

• At least 6 months of leadership experience in the nutrition field.
• Food service experience.

Responsibilities

• Oversee accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at the assigned location.
• Promote clients’ adequate nutrition status and eating competency.
• Ensure adherence to corporate standards of care, policies and procedures, and external regulations.
• Participate in site leadership at assigned locations and in corporate nutrition leadership teams.
• Collaborate with key stakeholders to identify, develop, implement, and/or evaluate initiatives, policies, and procedures as assigned or requested.
• Manage and adhere to the site food budget, where applicable.
• Manage hiring and training of nutrition and culinary team members, delegating to the Nutrition Lead or Culinary Supervisor as appropriate.
• Supervise nutrition and culinary team members, delegating to the Nutrition Lead or Culinary Supervisor as appropriate.
• Perform other duties as assigned.

Benefits

• HSA and PPO insurance with HSA or FSA options through Blue Cross Blue Shield, offered to full-time employees.
• Dental insurance through Delta Dental, offered to full-time employees.
• Vision insurance through EyeMed, offered to full-time employees.
• Short-term and long-term disability insurance, offered to full-time employees.
• Company-paid life insurance, offered to full-time employees.
• 401(k) plan available two months after the start date, offered to full-time employees.
• Company 401(k) matching of up to 50% of the employee’s contribution, up to 6% of compensation, offered to full-time employees.
• Paid time off that accrues annually and begins with the first whole pay period.
• Seven paid holidays and one floating holiday for eligible employees, in addition to regular PTO.

What This Job Offers

• Job Type: Part-time
• Career Level: Manager