Works in the cafeteria line or patient tray line according to department procedures. Stocks the assigned work area before scheduled service and restocks it afterward with food and supplies. Performs assigned duties such as delivering trays and nourishments, replenishing floor stock, and working in the dish room. Cleans and sanitizes work areas and equipment to meet regulatory agency quality standards, stores unused products properly, and follows safe food handling procedures. Follows National Patient Safety Goals, particularly those related to patient identification and infection control and sanitation standards.
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Career Level
Entry Level
Education Level
High school or GED