Works in the cafeteria line or patient tray line according to department procedures. Stocks the assigned work area before scheduled service and restocks it after service. Performs assigned duties such as delivering trays and nourishments, stocking floors, and working in the dish room. Cleans and sanitizes work areas and equipment to meet regulatory agency quality standards, properly stores products not in use, and follows safe food-handling procedures. Follows National Patient Safety Goals, particularly those related to patient identification and infection control and sanitation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED