The Nutrition Aide works in the cafeteria line or patient tray line according to the procedure assigned within the department. The role includes stocking and restocking the assigned work area, performing food and supply delivery and dish-room duties, and maintaining sanitary work areas and equipment. The Nutrition Aide follows safe food-handling procedures and National Patient Safety Goals, particularly those related to patient identification and infection control.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED