Night Manager

Davidson Hospitality Group•Miami Beach, FL

About The Position

The Night Manager/MOD oversees daily operations of the Rooms and Food and Beverage outlets, including the Restaurant, Lounge, and Room Service, and works with other managers to support smooth operations. The role assists with loss-prevention coordination, prepares wage, payroll, revenue, budgeting, and employee-scheduling reports, and assists with menu planning and preparation. The Night Manager ensures compliance with local liquor laws and health and sanitary regulations, provides floor support to staff and customers as needed, trains and cross-trains employees, handles guest complaints, and attends meetings.

Requirements

College-level reasoning, math, and language skills.
Two years of prior departmental management experience in front office or related disciplines.
Time-management and negotiation skills.
Ability to manage and lead each discipline of the department independently.
Ability to manage according to applicable employment and Innkeeper laws.
Prior cash-handling experience.
Ability to communicate effectively with the public and other employees.
Fluency in reading, writing, and speaking English.
Computer experience.
Must not pose a direct threat to the health or safety of oneself or others.

Responsibilities

Oversee daily operations of the Rooms and Food and Beverage outlets, including the Restaurant, Lounge, and Room Service.
Work with other managers to ensure smooth operations.
Assist in coordinating and monitoring loss prevention in the outlets.
Prepare reports related to wages, payroll, revenue, budgeting, and employee schedules.
Assist with menu planning and preparation.
Ensure compliance with local liquor laws and health and sanitary regulations.
Work on the floor to assist staff and customers as needed.
Train and cross-train employees.
Handle guest complaints.
Attend meetings.