Night Manager

Kneaders • San Antonio, TX

13d

About The Position

Kneaders Bakery & Cafe is hiring a Night Manager to lead a dynamic team and help provide high-quality food and customer service. The role includes leadership duties such as scheduling and inventory, supporting team development, and helping improve the experience for both employees and customers. Afternoon/evening availability is required. The position requires continuous standing and walking during shifts, with limited opportunities for sitting, and the ability to lift and carry heavy equipment, ingredients, and supplies. Essential job functions must be performed with or without reasonable accommodation. Applicants must be at least 18 years old.

Kneaders locations are closed every Sunday, Thanksgiving Day, and Christmas Day. The posting mentions career growth opportunities in restaurant leadership, retail management, and pastry and bread baking, as well as competitive hourly wages and paid time off for full-time employees that accrues with length of service.

Requirements

• At least 1 year of fast-paced restaurant or retail leadership experience.
• Attentiveness to compliance with local, state, and federal food-handler and sanitation regulations.
• Experience meeting operational goals and thinking beyond existing practices to improve experiences for teams and customers.
• Afternoon/evening availability.
• Must be at least 18 years of age.
• Ability to perform essential job functions with or without reasonable accommodation.
• Ability to lift and carry heavy equipment, ingredients, and supplies.
• Ability to stand and walk continuously throughout the shift, with limited opportunities for sitting.

Responsibilities

• Lead a dynamic team.
• Demonstrate leadership in scheduling and inventory management.
• Provide consistent and exemplary customer service experiences.
• Support team building, team development, and employees’ career growth.
• Collaborate with management teams and customers by listening to ideas, concerns, and feedback.
• Help identify and implement changes and improvements.
• Meet operational goals and seek ways to improve the experience for teams and customers.
• Follow local, state, and federal food-handler and sanitation regulations.

Benefits

• Paid time off for full-time employees, accruing with length of service.
• Competitive hourly wages.
• Career growth opportunities in restaurant leadership, retail management, and pastry and bread baking.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed